How to Pick the Best Butternut Squash (That's Perfectly Ripe!)
Our tips on what to wait for when choosing the perfect butternut squash for your fall cooking.
There's then much to dearest virtually fresh fall produce. Information technology'south more than just pumpkin spice everything. It'southward as well all the delicious seasonal squashes—acorn, spaghetti and, most importantly, butternut. Become our all-time deadening cooker squash recipes here!
Butternut squash is an essential ingredient for crisp autumn days. It's a big player in comforting soups, stews and sautes. Just finding the right one can be difficult. If information technology's underripe, the squash won't have developed its signature gustatory modality. If it'southward overripe, it may exist dry, mushy or flavorless. Follow these tips the next time you lot're at the grocery store or farmers market to find the perfect recipe-ready butternut squash.
Consider the Weight
Pick information technology upwards to feel its weight. A ripe butternut squash should be hard and heavy for its size. What exactly does that hateful? Use your best judgment and pick up other squashes to become an thought of the average weight. If a squash is too light, it's not ripe enough yet. Yous can also do the tried-and-true knocking test. Tap the exterior of the vegetable. If it sounds hollow, it's set to swallow.
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Await at the Stem
You want a butternut squash with a full stem that's firm to the touch. When the stem is intact, your squash will go on longer. If the stem is missing, it may have popped out considering the squash is past its prime. Look at the color of the stalk, too. The perfect hue? Deep brown.
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Examine the Peel Color
The deeper the hue, the improve. A butternut squash should be nighttime beige. Green spots or streaks mean the squash isn't fully ripened. Simply that pale spot y'all might see? That's OK—it'southward just where the squash was lying on the basis in the field.
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Audit the Skin
Ideally, your butternut squash will not exist shiny or waxy (a sign information technology was picked too early). Look for one with a matte cease, with color that'south fifty-fifty beyond the entire surface. The thickness of the shell is equally of import. Use your fingernail to attempt to gently prick the surface. If your boom goes through easily, information technology's non a good squash. Y'all want one with a hard exterior.
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Avert Certain Characteristics
At present you know how to assess a butternut squash's weight, color and texture—but don't stop at that place. Stay away from any squashes with obvious cuts or soft spots that might lead to rot or mold. Brown marks, unremarkably caused by frost, are a sign the squash won't last as long or volition have an undesirable texture.
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Keep these tips in mind and you'll detect a butternut squash that'south ready for dinner tonight. And think, if y'all're at a farmers market and nonetheless unsure about your squash, ask the farmer! (They know all-time, afterward all.)
Ready to start cooking your perfect butternut squash? Y'all have a world (or, well, a kitchen) of opportunity, from savory soups to delicious desserts to flossy casseroles. Ah…autumn is in the air!
Source: https://www.tasteofhome.com/article/pick-best-butternut-squash-thats-perfectly-ripe/
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